After a brief surgical stay to repair the shoulder he injured during a 2006 tour in Iraq, Army Maj. David Keithan stopped into the USO Warrior Center in Landstuhl, Germany. He just wanted to “chill out and take a break for a minute” before walking the rest of the way to the Fisher House where he was staying.
After signing in, Keithan spotted a jar of spaghetti sauce and a packet of ramen on the counter and it transported him back to his childhood.
“I saw it and I just thought, ‘Man that looks good,’” Keithan said. “I know it sounds really, really weird but I used to eat that as a kid. I’d always throw the packet of flavoring in the Oodles of Noodles away because it was too salty and I’d put spaghetti sauce on it instead. It’s a quick meal and growing up I used to eat it that way all the time.”
Whether it’s the smell of fresh cooking, a familiar brand of coffee or just the “howdy” of an American volunteer, it’s often little things inside each USO center that connect troops to their communities back home.
“It wasn’t anything gourmet, but it was exactly what I wanted at that moment,” he said. “It’s like chocolate chip cookies made by Grammie. Grammie loves her American service members, and when you eat that cookie you feel connected … and you love her like she’s your own grandmother. I don’t care how young and how tough these soldiers think they are, they all have mothers and grandmothers and they know exactly what I’m talking about.”
Being from a small town in Maine, Keithan says it’s the little things that continue to bring him back to the USO. On one USO visit, he found his favorite local brand of coffee from Boston, which reminded him of home. Another time he was just comforted by hearing a friendly northeastern accent.
“It comes from everywhere,” Keithan said. “We all have different cultures in the States and all these little things come from the people who donate to the USO and as little as those things are — it could be a packet of sauce from your favorite local fast food chain — it brings you back home in that moment.”