Barbecue For the Troops: Chicken Salad a la Rogers

Have you signed up to host a Barbecue for the Troops for the summer yet? Be sure to use one of our amazing recipes!

Today we’re featuring a caesar salad recipe found in the 1993 USO Celebrity Cookbook by singer & actor Kenny Rogers!

Chicken Salad a la Rogers

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Ingredients:

  • 2 cups of pouched chicken (white meat)
  • 3 dill pickles (non-kosher), skinned
  • 1/2 cup of chopped walnuts
  • 1/2 cup of slivered almonds
  • 1 stalk celery, cut into 1/4-inch dice
  • 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
  • Kosher salt and ground pepper
  • 1 cup prepared or homemade mayonnaise
  • 2 teaspoons strained freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard

Instructions:

  1. Pull chicken from the bone, rather than cutting it
  2. Peel pickles with potato peeler and chop
  3. In mixing bowl mix together chicken, celery and scallions
  4. In small bowl whisk together mayo, lemon juice and mustard
  5. Gently stir dressing into mixing bowl
  6. Season with salt and pepper to taste and serve on bed of lettuce

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