Third Course

Crabcake

Crabcake

The fish dish, served as the third course, was Crabcake topped with Goat Cheese, paired with a fittingly tart Les Pierres Chardonnay

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s