Entrée

Beer and Molasses Braised Short Ribs of Beef with Lemon-Thyme Gremolata

Beer and Molasses Braised Short Ribs of Beef with Lemon-Thyme Gremolata

The entrée was a Beer and Molasses Braised Short Ribs of Beef with Lemon-Thyme Gremolata, paired with a Sonoma Cutrer Russian River pinor noir.

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