A Delicious Way to Support the Troops

Operation Chefs Unite is an ongoing partnership between the Greater Atlanta Chapter of the American Culinary Federation and USO of Georgia to feed Troops traveling through the Hartsfield-Jackson International Airport in Atlanta.  Who says you can’t find a tasty meal in an Airport?

On Valentine’s Day, the chefs were out in full force, preparing a special holiday buffet for anyone traveling through the USO Center.  We’ve gathered some of the best pics for you here.  Don’t be surprised if your mouth starts watering!  (All USO Photos by Mike Clifton)

Atlanta Hartsfield-Jackson International Airport USO. 14 February, 2010. Holly Bronham, Summerton, South Carolina, waits for her boyfriend, U. S. Army Specialist Gavin Gordry, Grandishe, Louisiana.

U. S. Army Sergeant Sherree Vannoy, 28, from New York City is served lunch by USO Volunteer Larri Milligan the Atlanta Hartsfield-Jackson International Airport USO on Feb 14.

USO Volunteer Chief Dick Roberts leads Soldiers to their flights at the Atlanta Hartsfield-Jackson International Airport on Feb 14.

U. S. Army Specialist James Fitzpatrick (L), 30, is served lunch by Executive Chef Hermann Schatzer (C) and Mrs. Mary Lou Austin, Director of the Atlanta Hartsfield-Jackson International Airport USO, on Feb 14.

Left to right- USO Volunteer Rebecca O'Toole, Chef Howard Cooper, CSC, Corporate Chef Rusty Sigmon, Valencia Cooper and Executive Chef Hermann Schatzer at Operation Chefs Unite, Atlanta Hartsfield-Jackson International Airport, Feb 14.